Tofu Appetizer
Tofu Appetizer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu appetizer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Firm tofu is breaded, pan-fried, and tossed in Frank's® hot sauce for a simple vegetarian take on the classic Buffalo-style wing. All Reviews for Quick and Easy Buffalo Tofu Appetizer. Tofu is a great alternative for vegetarians and used a lot in Asian style cooking.

Tofu Appetizer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tofu Appetizer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu appetizer using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Appetizer:
  1. Prepare TOFU COAT AND DEEP FRY
  2. Get 1 packages soft silky tofu cut into 8 cube
  3. Get 1 cup cornstarch for coating
  4. Prepare FRUITS OPTION
  5. Prepare 1 starfruits or any fruits
  6. Prepare GARNISH
  7. Make ready 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
  8. Get 1 small fresh coriander or mint or any herbs
  9. Get SZECHUAN PEPPERCORN SALT
  10. Make ready 2 tsp pls refer to my recipe for szechuan peppercorn salt

In this recipe, we have shown a quick, easy and delicious way to make an appetizer or a snack with tofu. When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer.

Instructions to make Tofu Appetizer:
  1. COAT TOFU THEN DEEP FRY
  2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
  3. deep fry till lightly brown and crispy about 3 minute
  4. drain and set aside
  5. TO SERVE
  6. put starfruits or any fruits on plate then top tofu
  7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
  8. Springkle szechuan peppercone salt and serve - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt

Tofu, a pressed soybean curd, is a fabulous protein source that can easily replace dairy-derived ingredients in savory and sweet preparations. Experiment with our recipes to discover the beauty of. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce.

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