Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pressure cook Mexican Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pressure cook Mexican Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cook Mexican Casserole:
- Get 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Take 1 tablespoon extra-virgin olive oil
- Prepare 1 cup uncooked quinoa
- Get 1 medium yellow onion, diced
- Make ready 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Prepare 1 (15 ounce) can black beans, drained and rinsed
- Get 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Get 1 cup corn kernels, fresh or frozen
- Get 1 red bell pepper, cored and diced
- Get 1 green bell pepper, cored and diced
- Get 1 tablespoon ground cumin
- Make ready 2 tablespoons chili powder
- Get 1 teaspoon garlic powder
- Prepare 1 cup shredded Mexican blend cheese, divided
- Prepare For serving: chopped fresh cilantro, diced avocado
- Prepare chopped green onion, sour cream or plain Greek yogurt
Instructions to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
So that’s going to wrap this up with this exceptional food pressure cook mexican casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
