Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, avocado and crab stacked salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Stacked salads look so fancy, don't they?

Avocado and Crab Stacked Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Avocado and Crab Stacked Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Prepare 1 FOR CRAB SALAD
  2. Get 8 oz jumbo lump crabmeat
  3. Prepare 2 tbsp mayonnaise
  4. Prepare 1 tsp fresh lemon juice
  5. Prepare 1/2 tsp cajun seasoning
  6. Take 1/4 tsp black pepper and salt to taste
  7. Make ready 1 tbsp chopped chives
  8. Get 2 tbsp finely chopped celery
  9. Prepare 1 tsp hot sauce, such as franks brand
  10. Take 1 avocado, peeled, pitted and sliced
  11. Prepare 1 large fresh tomato, sliced into 1/4 inch slices
  12. Get 2 cup torn soft lettece leaves
  13. Prepare 1 small cucumber, sliced
  14. Make ready 1 cherry tomato, sliced
  15. Prepare 1 FOR WASABI DRESSING
  16. Take 3 tbsp olive oil
  17. Make ready 3 tbsp seasoned rice vinegar
  18. Prepare 1 tsp soy sauce
  19. Make ready 1/4 tsp wasabi paste
  20. Make ready 1 dash 1/8 teaspoon black pepper

Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit. Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin.

Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl. Put the crabmeat in a glass or metal bowl. Check for any shards of shell. Crab avocado stack salad - Laylita's Recipes. Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.

So that is going to wrap this up with this special food avocado and crab stacked salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!