Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese style chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Style Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Style Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Take For the Sauce
  2. Take 100 g Onion, Chopped
  3. Make ready 150 g Courgette, Chopped
  4. Make ready 200 g Butternut Squash, Chopped
  5. Take 1 Clove Garlic, Crushed
  6. Prepare 1 tsp Grated Ginger Root
  7. Get 3 tsp Curry Powder
  8. Get 1 tsp Turmeric
  9. Get 1 tbs Tomato Puree
  10. Make ready 1 tbs Soy Sauce
  11. Get 1/2 tsp Chinese 5 Spice
  12. Get 750 ml Chicken Stock
  13. Take For the Curry
  14. Get 450 g Chicken Breast, Diced
  15. Prepare 1 Onion, Chopped
  16. Prepare 1 Green Pepper, Chopped
  17. Make ready 1/2 cup Frozen Peas
Instructions to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

So that is going to wrap it up with this exceptional food chinese style chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!