Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onigirazu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onigirazu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Onigirazu is something which I have loved my entire life.
Onigirazu is wrapped on the outside with seaweed, just like a traditional onigiri, and includes rice with various fillings as well. Onigirazu fillings are less traditional than that of onigiri and can be likened to. Unlike Onigiri (rice ball), Onigirazu can be prepared.
To begin with this recipe, we have to prepare a few ingredients. You can cook onigirazu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onigirazu:
- Get 5 tablespoons mayonnaise
- Take 1 tablespoon wasabi paste, or to taste
- Take 2 teaspoons oil
- Take 5 eggs
- Make ready 1/4 cup chopped fresh chives or scallions
- Make ready 5 sheets roasted seaweed
- Prepare 3 1/2 cups cooked rice
- Get 5 slices baked ham, cut in half
- Get 5 slices Havarti, Muenster, or American cheese
If you are aware or have heard of Onigirazu (おにぎらず) - a type of Japanese rice ball, then you're pretty current with the latest of Japanese food. Ever heard of onigirazu, a.k.a the sushi sandwich? This onigirazu is quick and easy, and will make for a perfect lunch or snack to take with you to satisfy those sushi cravings! Onigirazu (Rice Sandwich). featured in Japanese Lunch.
Instructions to make Onigirazu:
- Have on hand a roll of plastic wrap and an 8-inch skillet. In a bowl mix together the mayonnaise and wasabi.
- In another bowl beat the eggs. In the skillet over medium heat, heat the oil. Add the eggs and spread them around the pan. Sprinkle with the chives, if using, and cook until the eggs are just set. With a spatula, turn the omelet over and cook 1 minute. Turn out onto a plate. Cut into 5 wedges.
- Tear off a 12-inch piece of plastic wrap and lay it on the work surface. Lay 1 sheet of seaweed, on the diagonal, rough side up, in the center of the wrap. Set ⅓ cup of warm rice in the center of the seaweed. With a spatula or back of a spoon lightly spread into a 5-inch square or circle. Spread ½ tablespoon of the mayonnaise mixture over the rice. Set ½ slice of ham on the rice. Cut an omelet wedge into 2 pieces and lay the pieces on the ham so they fit evenly. Place the cheese on the egg and finish with the remaining ½ ham slice. Spread the remaining mayonnaise mixture on the ham. Spread another ⅓ cup of rice over the ham.
- Starting from one bottom corner of seaweed, bring it up and over the layers and hold with your finger. Take the next corner of the seaweed and fold it so that it overlaps slightly with the first corner. Continue folding over the seaweed until all the layers are wrapped in it. Wrap tightly in plastic wrap. Set aside for 5 minutes. Use the remaining rice and filling ingredients to make 4 more sandwiches.
- Either keep the plastic on or remove and with a large knife, slice the sandwiches in half. more sandwiches.
This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great. This is a pretty handy gadget to make Onigirazu. You just put your sushi rice into the mold (I wet mine first to.
So that’s going to wrap it up for this exceptional food onigirazu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
