Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto turkey burger with zucchini fries. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Turkey Burger with Zucchini Fries is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto Turkey Burger with Zucchini Fries is something that I have loved my entire life. They are fine and they look wonderful.
Baking these zucchini fries creates optimal lightness and crunch. Frying them in coconut oil or canola oil is definitely an option for these fries, but that will This statement also stands true for our Low Carb Onion Rings and our Keto Chicken Tenders! This recipe is the ultimate side dish pairing perfectly.
To begin with this recipe, we must prepare a few components. You can have keto turkey burger with zucchini fries using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Turkey Burger with Zucchini Fries:
- Get Buns
- Get 4 Large Eggs
- Prepare 2 Cups Shredded Colby Jack Cheese
- Prepare 1 Tsp Salt
- Get 1 Tsp Black Pepper
- Get 1 Tbs Garlic powder
- Get 1 Tbs Onion Powder
- Make ready Turkey Burger
- Get 1 Lb Jennie Oh Ground Turkey
- Prepare 1 Large Egg
- Take 1 Cup Ground Pork Rinds
- Take 1 Tsp Salt
- Make ready 1 Tsp Black Pepper
- Get 1 Tbs Garlic powder
- Get 1 Tbs Onion Powder
- Take Zucchini Fries
- Take 1-2 Large Zucchini
- Take 1 Cup Ground Pork Rinds
- Make ready 1 Large Egg
- Make ready 1 Tbs Ranch
- Prepare 1 Tbs Garlic Powder
- Prepare 1 Tbs Onion Powder
- Prepare 1 Tsp Cayenne Pepper
- Prepare 1 Tsp Paprika
- Take 1 Tbs Dry Ranch Powder
- Prepare Other ingredients
- Prepare Avocado
- Prepare Tomato
- Make ready Ranch dressing
These burgers were delicious, I baked them instead of frying added chipotle seasoning placed on onion buns Stuffed Zucchini with Turkey Sausage. Ditch dry, tasteless turkey burgers and get juicy, super-flavorful results with my EASY clever tip! These healthy steakhouse style turkey burgers are Weigh. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Steps to make Keto Turkey Burger with Zucchini Fries:
- Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
- Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
- Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
- Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.
Heat a large nonstick skillet over medium heat. Double cheese turkey burger with keto cloud bread buns and grilled onions. Season the cold turkey burgers with a generous pinch of salt and a couple cracks of pepper on one side. Make sure the grill is hot, spray some non-stick spray on the grill grates, and place the salted side of the burger. These chicken or turkey zucchini meatballs can be fried in oil on the stove top.
So that is going to wrap it up for this special food keto turkey burger with zucchini fries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
