Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Prepare 1/4 cup almond milk or skim
- Make ready 2 lbs ground turkey
- Prepare 1 egg beaten
- Take 2 tsp onion powder
- Make ready 2 tsp granulated garlic
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp Italian seasoning
- Make ready 1 tbsp worcestershire sauce
- Take 1 cup feta cheese
- Make ready 2 cups zucchini, water squeezed out
- Make ready 1 cup marinara sauce, divided
Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results.
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Turkey and zucchini meatloaf. by: Sandra. Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
So that is going to wrap this up for this special food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
