Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A quick and easy mushroom pasta, great for a mid-week meal. The dried pasta could easily be subsituted for fresh pasta. Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown.
Easy Peasy Spinach and Garlic Tagliatelle is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Peasy Spinach and Garlic Tagliatelle is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
- Get 400 g tagliatelle (I use wholewheat)
- Make ready 200 g Spinach
- Prepare 4 Cloves Garlic (minced)
- Get Cheddar Cheese (never enough so just wing it as you go along)
- Prepare Double Cream
- Make ready Few Tablespoons Butter (more butter, more better)
- Get Salt
- Get Black Pepper
- Make ready Dried red chilli flakes
Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks. Remove sand and grit the easy way from spinach by steeping it in. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Heat the oil and fry the onion and garlic for a few minutes to soften but not colour.
Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
- Heat a hot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
- Plate up and garnish with finely grated cheese!
Meanwhile, heat oil in a large skillet over medium-high heat. While chicken is brining, place parsley, pine nuts, garlic, olive oil, and chili flakes in food processor. Transfer to bowl and stir in Parmesan. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby.
So that’s going to wrap it up for this exceptional food easy peasy spinach and garlic tagliatelle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
