Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the smokehouse bacon burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Smokehouse Bacon Burger is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The Smokehouse Bacon Burger is something which I’ve loved my entire life.
Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Smokehouse Bacon Burger:
- Make ready For the burger:
- Make ready 1 lb. ground beef
- Prepare 3-4 brioche buns
- Get 1/4 sweet onion, finely chopped
- Take 2 jalapeños, finely chopped
- Get to taste Black pepper
- Prepare 2 tsp. Chili chipotle seasoning
- Make ready 1 TBS. parsley flakes
- Get 1 raw egg
- Get 1/2 cup breadcrumbs
- Take 2 tsp. liquid smoke (crucial ingredient!)
- Make ready For the toppings:
- Make ready 3-4 slices smoked Gouda cheese
- Prepare 1 avocado, sliced
- Prepare 3-4 tomato slices
- Prepare Red onion, sliced
- Make ready Lettuce
- Make ready 1 jalapeño, sliced
- Take 1 bunch cilantro
- Get 6-8 slices crisp bacon
- Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
McDonald's mouthwatering burgers are hot, juicy and always a great choice for your next meal. Stop by your local McDonald's to try our selection! The new Bacon Smokehouse is a mouthwatering burger that is made with hearty and satisfying thick-cut Applewood smoked bacon, sweet and smoky bacon-onion sauce, crispy, in-house fried onion strings, real white cheddar cheese and a mild sweet mustard sauce. Customers have the option to purchase the freshly prepared burger with either a single or.
Instructions to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Only the best with Burgers' Smokehouse dry cured country bacon and barbecue. A tradition of quality and great taste. The Smokehouse BBQ Bacon Sandwich features a boneless breast of chicken, marinated with a special blend of seasonings and grilled for a tender and juicy backyard-grilled taste. It is served on a toasted, buttered sweet yeast bun with Colby-Jack cheese and is topped with bacon hand-tossed in a brown sugar and pepper blend, green leaf lettuce. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine.
So that is going to wrap it up with this special food the smokehouse bacon burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
