Ground Turkey Enchiladas
Ground Turkey Enchiladas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ground turkey enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded with ground turkey & black beans, these saucy, cheesy enchiladas are yummy & super Bust out your favorite skillet and baking dish - these ground turkey black bean enchiladas are about. Easy turkey enchiladas made with seasoned ground turkey and two cheeses, wrapped up in flour tortillas and baked in red enchilada sauce. I don't make Mexican dishes much at home.

Ground Turkey Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ground Turkey Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ground turkey enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Turkey Enchiladas:
  1. Take 1 lb ground turkey
  2. Make ready 1 Spanish onion (I only needed half since there huge)
  3. Take 1 green bell pepper
  4. Prepare 1 can refried beans
  5. Get 1 can black olives, chopped(optional)
  6. Get 2 packages small flour tortillas
  7. Take 1 can mild enchilada sauce (big can) or 2 small cans
  8. Take 1 can hot enchilada sauce (big can) or 2 small cans
  9. Get 2 packages shredded cheddar cheese (may not need all)
  10. Prepare 1 Toppings (optional) sliced olives, diced tomatoes, chopped cilantro, sour cream, guacamole, peppers, salsa, green onions, chopped avocados

Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. Simple and fast enchiladas made with easy to get ingredients and ground turkey. I made this one up myself for our family dinner tonight actually and it turned out really yummy! These skinny ground turkey enchiladas are full of Mexican flavor and so much lower in calories Sub menu.

Steps to make Ground Turkey Enchiladas:
  1. Preheat oven to 350°
  2. Chop onion and bell pepper and olives. Set aside.
  3. In a skillet on medium heat add ground turkey, onion and bell pepper. Cook until no longer pink. Drain.
  4. Return meat mixture to pan and add refried beans and a half of the hot enchilada sauce and half of the mild. Add more sauce if the mixture is too thick to get your desired thickness. If you like more heat like I do you can add more of the hot sauce. If you like it more mild use less of the hot sauce and more mild sauce. You can adjust it to your liking.
  5. Grab one tortilla and take a heaping spoonful of the meat mixture and spread in the middle of the tortilla. Sprinkle cheese on top and add olives if using them. Add a drizzle of either mild or hot sauce on top of the meat mixture.
  6. Roll tortillas and place seam side down in a greased baking dish. Do the same for the rest. When pan is full, pour enchilada sauce over the top and sprinkle with cheese
  7. Bake for about 30 mins. Let cool for 5 mins. Serve and enjoy!
  8. This makes a lot of meat mixture. I could only make so many in this pan. If you have any left over just store in an air tight container and freeze for next time. To reheat pour meat into a hot pan on medium heat and start with steps 5-7.

It's pretty much guaranteed, in our house, when I ask the. Easy enchiladas made with seasoned ground turkey, two cheeses and red enchilada sauce. Serve with refried beans for an easy weeknight dinner. Lean ground turkey used for this quick and tasty dish. I prepare this dish without using the olive oil, I just add water to my skillet when I'm cooking the meat.

So that is going to wrap this up with this special food ground turkey enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!