Ground Turkey
Ground Turkey

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground turkey. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. Try out one of these ground turkey recipes when you're looking for a lean and protein-filled meal any time of Ground turkey is a super low-cost meat that's easy to make, and adds lean protein to pasta.

Ground Turkey is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ground Turkey is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ground turkey using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey:
  1. Make ready 1 lb Lean ground turkey breast
  2. Take 1 Olive oil spray
  3. Take 1 Lemon pepper
  4. Prepare 1 Garlic salt
  5. Get 1 Salt
  6. Make ready 1 Pepper

Ground turkey is one of the most versatile ingredients you'll find at the grocery store, making it an easy choice for your weeknight dinners. Not to mention, it can be the base for almost any kind of cuisine. Ground turkey is a low-fat, healthy alternative to ground beef. Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes.

Steps to make Ground Turkey:
  1. Heat non stick skillet on low heat for a few seconds and then spray pan with olive oil.
  2. Add ground turkey to pan
  3. Add seasonings and mix turkey. (A good amount of all the seasonings)
  4. Let it sit for 3-5 mins. Then stir and add all seasonings again.
  5. Let sit again for a few minutes and then stir. Repeat until turkey looks fully cooked.
  6. Leftovers last 5-7 days in fridge

See more ideas about Recipes, Turkey recipes, Ground turkey recipes. Ground turkey has to be one of my favorite meats to work with. It's lean, takes to spices well, and is relatively inexpensive. Brainstorming ideas for something that would use ground turkey, potatoes. Ground turkey is a delicious and healthy alternative to ground beef and can be used in a huge array of recipes.

So that is going to wrap it up for this special food ground turkey recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!