Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground turkey roti wrap. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground Turkey Roti Wrap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ground Turkey Roti Wrap is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ground turkey roti wrap using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey Roti Wrap:
- Get l lb. Raw Ground Turkey
- Prepare 1 TB cooking oil
- Make ready 1 Large Onion Sliced
- Take 4 cloves garlic chopped
- Get 2 TB Tikka Masala
- Make ready 1 cup peas and carrots
- Take 1 Sliced Ripe tomatoe
- Make ready 1 Roti
- Get 1 cup Shredded Lettuce
Instructions to make Ground Turkey Roti Wrap:
- Heat oil in a Pan or skillet. Add 1/2 onions and cook 3 mts. Add Turkey and cook until light brown. Add Garlic and Tikka Masala. Cook 3 mts. Add Peas and Carrots. cook 5 mts. and you are done.
- On a roti put about 4 TB of Turkey, Top with sliced onions and shredded lettuce. Sprinkle a little salt. Slice green chillies (optional) and a slices of tomatoes. Enjoy.
- A cold beer will be good.
So that’s going to wrap this up for this special food ground turkey roti wrap recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
