Shaanka Fish Sandwich
Shaanka Fish Sandwich

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shaanka fish sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shaanka Fish Sandwich step by step. I got this kind of white fish. Don't know how the whole fish looks like, but I tried it before and liked the taste.

Shaanka Fish Sandwich is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shaanka Fish Sandwich is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shaanka Fish Sandwich:
  1. Get White fish fillet
  2. Make ready Salt and pepper
  3. Take Flour
  4. Take Eggs
  5. Prepare Bread crumbs
  6. Make ready Mix of baby spinach and baby arugula
  7. Prepare 1/2 tsp lemon zest
  8. Get Juice of 1/4 lemon
  9. Prepare 1 tbsp olive oil
  10. Make ready Sugar
  11. Get Salt and pepper
  12. Get 1 tbsp capers, chopped
  13. Get 1/3 cup mayonnaise
  14. Get Dill
  15. Get Wasabi
  16. Get Mexican breads

Here is how you achieve that. Ingredients of Shaanka Fish Sandwich You need of White fish fillet. See great recipes for Shaanka Fish Sandwich too! 「Shaanka Fish Sandwich」ブログ記事ページです。Don't cry over the past, it's gone. Don't stress about the future, it hasn't arrived.

Instructions to make Shaanka Fish Sandwich:
  1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
  2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
  3. Wash the greens and drain well.
  4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
  5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
  6. On medium high heat, fry fish fillet until golden brown.
  7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
  8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
  9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

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