Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Take 5 oz salmon, sashimi quality
- Take Salt
- Take 2 oz masago
- Get 4 Tbsp sushi seasoning
- Prepare 1 package radish sprouts
- Take 1 kale flower
- Make ready Cooked rice for 4 people
- Take Sauce:
- Take 4 Tbsp soy sauce
- Take 1 Tbsp Mirin
- Take 1 tsp lemon zest
- Prepare Juice of 1/2 big lemon
- Prepare 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
- Take Wasabi
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Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Masago, radish sprouts and kale flower
- Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
- Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
- After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
- When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
- Mix all ingredients for sauce. Add wasabi to desired taste.
- In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!
The salmon is roasted with a dijon butter spread until it's flakey and buttery. I love that this is such a filling and satisfying meal but one that is super simple. You can prep everything ahead of time too, aside from the avocado. Cook rice on the stovetop according to the directions on the package. Add flaked grilled salmon and rice to warm corn tortillas, then top each with a heaping tablespoon of guacamole.
So that’s going to wrap this up for this special food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
