Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground turkey homemade breakfast sausage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Turkey Homemade Breakfast Sausage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ground Turkey Homemade Breakfast Sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ground turkey homemade breakfast sausage using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Turkey Homemade Breakfast Sausage:
- Get 16 ounces ground turkey 85/20
- Get 1 teaspoon salt
- Prepare 1 ⁄2 teaspoon dried parsley
- Make ready 1 ⁄4 teaspoon rubbed sage (or more)
- Prepare 1 ⁄4 teaspoon fresh coarse ground black pepper
- Make ready 1 ⁄4 teaspoon dried thyme (or more)
- Take 1 ⁄4 teaspoon crushed red pepper flakes (optional)
- Take 1 ⁄4 teaspoon coriander
- Take 1 ⁄4 teaspoon msg (such as Accent flavor enhancer)
- Take 3/4 cayenne pepper for spicer(optional)
- Get Marinate over night for best results
Instructions to make Ground Turkey Homemade Breakfast Sausage:
- Combine all ingredients for the flavor of your choice in a medium bowl. - Form the sausage into patties and cook in a skillet over medium heat until brown.
- Oven method bake Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
- Rimmed baking dish with light spray for sticking for oven method pre heat oven.
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