Japanese Sushi Roll
Japanese Sushi Roll

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese sushi roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Sushi Roll is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Sushi Roll is something that I have loved my entire life. They’re nice and they look wonderful.

Tuna Sushi Roll, known as Tekka Maki in Japanese, contains only one filling and in this case, it is raw tuna. Interestingly, meat from various parts of tuna fish looks and tastes different due to the amount of fat in them. For Tekka Maki, the chefs typically use the lean and red-colored tuna meat.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese sushi roll using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sushi Roll:
  1. Get <Sushi Rice>
  2. Prepare 2 cups Calrose rice (Japanese rice)
  3. Make ready 3 cups Water (1.5 times of rice)
  4. Prepare 3 tablespoon Sushi vinegar
  5. Make ready <Ingredients>
  6. Prepare 1 can Tuna
  7. Make ready 2 tablespoon Mayonnaise
  8. Take 2 Cucumber
  9. Prepare 3 Eggs (To roll inside sushi)
  10. Get Pinch Salt
  11. Get 6 sticks Crab sticks
  12. Take Some Oil
  13. Take <Wraps>
  14. Get 3 slices Seaweeds(Nori)
  15. Take 1 Egg (To wrap sushi)
  16. Take <Dipping Sauce>
  17. Get Soy sauce
  18. Take Wasabi

The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word "sushi." Makizushi is the best-known type of sushi outside of Japan. It's common for people to use the term maki sushi when referring to makizushi.. This is primarily a mistake in. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi.

Instructions to make Japanese Sushi Roll:
  1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise.
  2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
  3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks).
  4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
  5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
  6. When the bottom is cooked, roll it and make an omelette.
  7. Cut the omelette in 4 pieces.
  8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
  9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight.
  10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.
  11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe)
  12. Finish!

Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic makizushi roll, which can then be filled with whatever fillings you desire. Master the technique and get creative. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu.

So that is going to wrap this up for this exceptional food japanese sushi roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!