Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokla sushi with bell peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi! Serve the Dhokla Sushi with Bell Peppers with the. (For Dhokla Sushi) Black & white sesame seeds Bell pepper Carrots Cabbage.
Dhokla sushi with Bell peppers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dhokla sushi with Bell peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dhokla sushi with bell peppers using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhokla sushi with Bell peppers:
- Get 1 cup Idli batter(Ready made idli- batter)
- Take 1 Red capsicum(cut into strips)
- Make ready 1 Green capsicum(cut into strips)
- Prepare 1 tsp Oil
- Make ready 1 tsp Curd
- Make ready as per taste Salt
- Prepare 1/2 tsp Fruit sal
- Take For cheese-red garlic sauce mixture:-
- Make ready 2-3 tsp Cheese spread
- Get as required Red garlic sauce
- Get For black sesame-coconut mixture :'
- Make ready 2 tbsp Black sesame seeds
- Make ready 4-5 tsp Dessicated coconut
- Get For wasabi mayo:-
- Get 3 tsp Curd
- Take 2 tsp Mayonnaise
- Get 1/2 tsp Wasabi sauce
Concept : Sk Abu Mahadi Director : Emel Haque Executive Producer :Shohag Chowdhury DOP: Jahangir Kabir Chishti Cast : Irin Afroz an. Japan temaki sushi in nori with rice, salmon, cream cheese. Japanese handroll temaki with fish and rice. Pancake with salmon and salad leves roll.
Steps to make Dhokla sushi with Bell peppers:
- Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate.
- Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside.
- Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside.
- Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side.
- Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
- Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo.
Follow our recipe to learn how two types of soy sauce add flavor to stir-fried chicken with onion and sweet bell peppers. Add the onion and green bell pepper. You must try this Spicy Roasted Red Capsicum Chutney Recipe that is packed with flavours of the roasted red bell peppers along with the baby onion with a crunchy tadka. DIRECTIONS Layer onion and bell peppers in skillet. Place fish over bell peppers and sprinkle with remaining spice.
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