White rice, sauteed corn and ground turkey empanadas
White rice, sauteed corn and ground turkey empanadas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, white rice, sauteed corn and ground turkey empanadas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Ground Turkey Empanada Recipe will become one of your fave ground turkey recipes which is filled with flavor This Delicious Ground Turkey Empanada Recipe will become your fave go to snack or game day food! Kosher salt and freshly ground black pepper to taste. Corn or canola oil for frying.

White rice, sauteed corn and ground turkey empanadas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. White rice, sauteed corn and ground turkey empanadas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White rice, sauteed corn and ground turkey empanadas:
  1. Prepare 2 cup rice
  2. Take 1 can corn
  3. Get 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
  4. Take 1 olive oil
  5. Get 1/2 ground turkey
  6. Get 1 cooking oil
  7. Take 1 packages dough for turnover patties(empanadas)

Learn how to make Turkey Empanadas. All about making empanadas, including traditional empanada recipes from different South American countries. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive.

Instructions to make White rice, sauteed corn and ground turkey empanadas:
  1. Cook rice for 25 minutes
  2. heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
  3. in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
  4. put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly

You could even experiment using other vegetables i.e., frozen corn niblets, peas, green beans Over medium-high heat cook and stir Turkey until browned; drain well. While the Turkey is draining add the vegetables to the hot pan and saute for. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option! I love creating one-pan recipes using ground turkey. Loaded with ground turkey & black beans, these saucy, cheesy enchiladas are yummy & super Staring at these photos, remembering these awesome turkey black bean enchiladas… they've got a I did half with corn and half with flour tortillas.

So that’s going to wrap this up with this exceptional food white rice, sauteed corn and ground turkey empanadas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!