Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spam and egg sushi roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Spam and Egg Sushi Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spam and Egg Sushi Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Make ready 1 can Spam or Spam Lite cut into 1" strips
  2. Get 1/2 soy sauce
  3. Prepare 1/4 cup oyster sauce
  4. Get 1/2 cup sugar
  5. Make ready 6 eggs
  6. Take 4 cups cooked sushi/sticky rice
  7. Get 6 tablespoons rice vinegar
  8. Take 2 cucumbers and/or carrots cut into 1/2"strips
  9. Make ready 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Take sheets Nori/seaweed
  11. Get to taste Salt and pepper
  12. Take Dipping sauce: soy sauce and wasabi
  13. Prepare 1/2 cup water to seal Nori roll
  14. Get Bamboo mat and cling wrap to cover it
  15. Make ready Optional: 2 tablespoons toasted sesame seeds

Roll again in mat and apply slight pressure to tighten roll. To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up. Snack Time: Spam and Egg Onigirazu · i am a food blog.

Steps to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

Guys, I have some exciting news - I'm going to Hawaii! It's going to be my first time and I could not Black rice sushi rolls filled with fresh ahi tuna, and a crunch veggie mix. This is a great appetizer when in the mood for something other than chips. Best Spam Egg Sushi Roll Recipe. emily p. Spam Musubi With Egg Spam Onigirazu.

So that’s going to wrap this up with this special food spam and egg sushi roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!