Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Opa Erich's Hackepeter (German Steak Tartare) is something that I’ve loved my whole life. They are fine and they look wonderful.
Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings. Called hackepeter or mett, this unusual German specialty consists of raw pork mince which is meant to be eaten as it is - fresh and raw.
To begin with this recipe, we must prepare a few ingredients. You can have opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Take 1 lb. ground beef
- Get 1 egg
- Take 1 large shallot
- Take 1 tbsp capers
- Prepare 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Prepare 2 tbsp olive oil
- Make ready to taste black pepper
It is also known as Hackepeter (Northern Germany, Eastern Germany and Berlin). It consists of minced pork meat, normally sold or served In southern Brazil, influenced by German immigrants, it is known as Hackepeter or Carne de Onça in Curitiba where this dish is very common and served. The only traditional German preparation involving raw pork is Mett/Hackepeter. It's delicious, and generally quite as safe as beef steak tartare.
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
So, in a nutshell, yes, German pork is quite safe to consume raw, if you keep in mind the same common-sense safety. Hackepeter in anderen Sprachen: Deutsch - Englisch Deutsch - Russisch Deutsch - Schwedisch. LEO.org: Your online dictionary for English-German translations. Das hochdeutsche Wort fuer Hackepeter ist Hackfleisch. Hackepeter kommt im Duden nicht vor und wird nur in Berlin und Umgebung gebraucht. http.
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