Hitsumabushi (Grilled Eel on Rice)
Hitsumabushi (Grilled Eel on Rice)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hitsumabushi (grilled eel on rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hitsumabushi (Grilled Eel on Rice) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hitsumabushi (Grilled Eel on Rice) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hitsumabushi (grilled eel on rice) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hitsumabushi (Grilled Eel on Rice):
  1. Take 2 prices Kabayaki Eel
  2. Take 2-4 tbsp Sake (Japanese cooking wine)
  3. Take 3 cups Rice
  4. Prepare 1/2 bottle Unagi-no-Tare (Marinate Sauce)
  5. Prepare As needed Wasabi
  6. Take As needed Spring onion
  7. Take As needed Nori Sea Weed
  8. Prepare 500 ml Water
  9. Get 1 tsp Japanese Soup Stock
  10. Take 1/2 tsp Soy Sauce
Instructions to make Hitsumabushi (Grilled Eel on Rice):
  1. Cook 3 cups of rice.
  2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi.
  3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.)
  4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels.
  5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes.
  6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare.
  7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice.
  8. If you have a cooking burner, bake the eel surface to make it more delicious.
  9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke.

So that’s going to wrap this up for this special food hitsumabushi (grilled eel on rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!