Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade tomato ketchup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Tomato Ketchup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Tomato Ketchup is something that I’ve loved my whole life.
How to make Homemade Tomato Ketchup Recipe at Home. Quick and Easy Tomato Sauce Recipe by Kitchen With Amna. This tomato ketchup recipe uses tomato paste and powdered onions and garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tomato Ketchup:
- Take 1 tablespoon olive oil
- Make ready 1 small onion, diced
- Make ready 1 garlic clove, minced
- Make ready 1/2 teaspoon ground ginger
- Get 1/4 teaspoon chilli flakes
- Get 1/2 teaspoon smoked paprika
- Take 1 tablespoon tomato puree
- Make ready 400 g can of chopped tomatoes
- Take 30 g brown sugar
- Make ready 30 ml apple cider vinegar
- Make ready 1/2 teaspoon salt
It is very easy to make it at home. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it. Use it generously on steaks, as a quick and easy dipping sauce for tasty finger foods like. Probably the most famous tomato sauce in the world, ketchup is super versatile and can be used in a lot of different recipes.
Instructions to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
But have you ever tried making your own? Creamy, spicy and tangy, this Tomato Ketchup is as perfect as the ones you get in the market, or even better because of the fresh flavour of tomatoes that is unique to homemade products. Jump to Video · Jump to Recipe. Claire Thomson: That well-known bottle does a very good job, but when tomatoes are in season, it's cheaper and tastier to cook up your own batch. This post may contain affiliate links.
So that is going to wrap this up with this special food homemade tomato ketchup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
