Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ponzu celery. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ponzu Celery is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ponzu Celery is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ponzu celery using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu Celery:
- Take 2 large stalks Celery
- Take 1/4 teaspoon Salt
- Prepare 2 tablespoons Ponzu
- Take *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
- Make ready 1 teaspoon Sugar
- Prepare 1/2 tablespoon Sesame Oil OR Olive Oil
Instructions to make Ponzu Celery:
- Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
- Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.
So that’s going to wrap it up for this exceptional food ponzu celery recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
