20 mins: ground turkey marinara sauce pasta
20 mins: ground turkey marinara sauce pasta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the onion and garlic and cook until softened. Meat sauce - saute the ground meat in a tablespoon of oil until brown. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.

20 mins: ground turkey marinara sauce pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 20 mins: ground turkey marinara sauce pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
  1. Take 1 pack Spaghetti
  2. Make ready (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
  3. Take 1 lb ground turkey (I used 99%fat free)
  4. Take 3 tbsp olive oil
  5. Prepare 1.5 tbsp cooking wine
  6. Make ready to taste Salt, pepper
  7. Make ready Optional (I like a little bit spicy):
  8. Take Diced onion
  9. Get chopped garlic
  10. Get Ginger powder
  11. Prepare Red pepper flakes
  12. Prepare Red pepper powder

Slow Cooker Ground Turkey Pasta Sauce. We often have my vegetarian marinara sauce on pasta around here, but sometimes we're in the mood for a meaty pasta sauce. So, I started with my marinara sauce recipe and modified it a touch for the slow cooker. These ground turkey recipes turns the easy-to-make ingredient, which usually gets a bad rap for being "boring," into the tasty star of the show.

Steps to make 20 mins: ground turkey marinara sauce pasta:
  1. Cook the pasta following the instruction on the package.
  2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
  3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
  4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
  5. Mix with the cooked pasta and dinner (lunch) is served :D
  6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.

I love thee spooned atop pizza and beside my garlic bread. I love thee served with pasta and a big ol' glass of red. I love thee in lasagna and paired with Mom's meat loaf. I doubled the recipe and substituted jar tomato sauce for. Best ground turkey recipe I've tried and the marinara sauce is delicious.

So that’s going to wrap this up for this special food 20 mins: ground turkey marinara sauce pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!