Honey kiwi-wasabi Mahi Mahi Tuna App.
Honey kiwi-wasabi Mahi Mahi Tuna App.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey kiwi-wasabi mahi mahi tuna app.. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This past Memorial Day weekend, we got he chance to go offshore three days in a row. We got into a mess of Dolphin, a few undersize tripletail, Skipjack. I know you'll like this one.

Honey kiwi-wasabi Mahi Mahi Tuna App. is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Honey kiwi-wasabi Mahi Mahi Tuna App. is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey kiwi-wasabi mahi mahi tuna app. using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey kiwi-wasabi Mahi Mahi Tuna App.:
  1. Take 1 oz 8 once Tuna Steak
  2. Make ready 1 ear of corn
  3. Make ready 1 roma tomatoe
  4. Prepare 1 bunch cilantro
  5. Take 3/4 cup honey
  6. Prepare 5 limes
  7. Get 2 romaine or bib lettuce leafs
  8. Prepare 2 tsp wasabi
  9. Make ready 1 red onion
  10. Get 4 kiwi

Mahi-Mahi is what the Hawaiian people call Dolphin fish. Very bright and flavorable wasabi product. Perfect for adding to a tuna or chicken salad but can be a bit overpowering so use more sparingly or mix with another dressing if you don't like spicy heat. Great mixed with Miracle Whip or Ranch dressings.

Steps to make Honey kiwi-wasabi Mahi Mahi Tuna App.:
  1. Grill 1 lime. Combine lime juice, 2 skinned kiwi, 2 tablespoon teriyaki and 1/4 cup honey for marinade in food processor.
  2. Marinate tuna steak in a sandwich bag from 30 minutes to up to 2 hours.
  3. While tuna marinates grill 2 limes and combine juice with 1/2 cup honey, 2 teapoons wasabi and 2 skinned kiwi to form our glaze in food processor.
  4. Heat glaze in sautee pan on medium heat and add cornstarch to thicken until it begins to stick to the spoon. Remove from heat and allow to cool. Pour glaze into squeeze bottle for later use.
  5. Grill one lime. Blanche and grill 1 ear of corn. Remove kernels.
  6. Chop 1 roma tomatoe, 1/3 of 1 red onion, 1 bunch of cilantro. Combine with roasted corn and juice from lime. Salt and pepper to taste for roasted corn salsa.
  7. Heat pan with olive oil over med-high heat. Salt and pepper each side of tuna to taste. Sautee each side of the tuna steak searing it for about 1 1/2-2 minutes each side. Then sear each edge for about 30-45 seconds. This is for a rare-mid rare steak depending on the size. Adjust for your taste. Allow tuna to rest for 3-5 minutes before slicing. Slice tuna on a slight bias.
  8. Place 1-2 bib or romaine lettuce leafs on a plate. Gently spread tuna across lettuce. Drizzle honey kiwi-wasabi glaze over steak from bottle. Slash roasted corn salsa on top and garnish with a grilled lime.

Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare. Pan Seared Tuna is a nice bridge between sashimi and flaky cooked tuna. Step outside the box for dinner and whip up these sesame seared tuna steaks with wasabi mashed potatoes! This delicious dinner idea was inspired by a favorite North Carolina restaurant of ours and I'm so excited to have a homemade version!

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