Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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See great recipes for Peanut Sesame Crusted Tuna with Wasabi Cream Sauce too! Great recipe for Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce. This is a simple, quick meal to put together.

To begin with this particular recipe, we have to prepare a few components. You can have sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Get PORK
  2. Get 1 whole pork , usally about 11/4 to 11/2 pound weight
  3. Take 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
  4. Take 1 tbsp white sesame seeds
  5. Take 1 tbsp black sesame seeds
  6. Get 1/4 tsp kung pao dry seasoning blend
  7. Make ready tbsp mayonnaise
  8. Take 1 tbsp olive oil
  9. Prepare WASABI CREAM SAUCE
  10. Prepare 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
  11. Take GARNISH
  12. Get 2 sliced green onions

In the colder months, it can be cooked quickly on the stove-top in a grill pan or on a baking sheet under the broiler. Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Remove pork from pan; sprinkle with salt. Add the noodles and toss to coat.

Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
  4. Brush pork with mayonnaise
  5. Press peanut / sesame mixture on top and sides of pork.
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the honey and brown sugar; spoon over pork. Sprinkle with fresh ground black pepper to taste.

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