Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kunafa prawns in wasabi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wasabi Prawns is a combination of crispy prawns dipped in a wasabi mayonnaise that originates from Japan. For this take a bowl and toss the prawns in the Wasabi mayo nicely. Then arrange the prawns in a clean platter with mango salsa on top.
Kunafa Prawns in Wasabi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kunafa Prawns in Wasabi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kunafa Prawns in Wasabi:
- Get 400 gm farm fresh prawns
- Make ready 500 gm Kunafa sheets
- Take 1 egg
- Prepare as needed Oil for frying
- Take as needed wooden skewers
- Take For Tandoori marinate:
- Make ready 2 nobs of mealted butter
- Get 2 tbsp tandoori spice
- Prepare 1 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 2 garlic cloves, crushed
- Make ready to taste Salt
- Get 1 tbsp wasabi powder
- Take Wasabi & Edamame salad
- Get 1 tbsp mayo (optiona)
- Prepare 2 tbsp warm water
- Get 1 cup Edamame beans
- Make ready 2 tbsp olive oil
- Make ready to taste Salt
I love prawns and this is one of my most favorite seafood. Put the prawns and avocados into a bowl and toss well with the dressing, and serve at once. Wasabi Prawns is a Japanese recipe made with mayonnaise, egg whites, mango, and corn flour. A lip-smacking non-vegetarian recipe, it has a sweet yet tangy flavour to it because of mango and wasabi sauce.
Steps to make Kunafa Prawns in Wasabi:
- Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
- In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
- Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
- Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
- Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
- Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
- Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
- Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce
Crispy deep-fried prawns with a creamy Japanese wasabi mayonnaise. Get this simple recipe to make Wasabi Prawns at home. Add in the prawns and stir through. In a separate bowl, whisk together the cornflour, salt and pepper. Toss the prawns in the seasoned cornflour, making sure they're well coated.
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