Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried turkey. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan Fried Turkey is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan Fried Turkey is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pan fried turkey using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Turkey:
- Prepare 1 garlic clove (chopped finely)
- Make ready 1/2 tsp garlic mince
- Make ready 1/4 tsp salt
- Get 1/3 tsp chilli flakes
- Take 1 tbsp fresh lemon juice
- Get 2 Turkey escalopes
- Prepare 1/4 cup white wine
- Get 1 bay leaf
- Get 1 tbsp olive oil
Steps to make Pan Fried Turkey:
- Marinade the escalopes using all the ingredients (except olive oil) 2+ hours before grilling.
- Place turkey in fridge until needed.
- Heat the olive oil in a frying pan on a medium heat then lower before adding meat.
- Remove the garlic and marinade but reserve to add later.
- Once the olive oil is heated add the escalopes to the pan and fry between 5-8 minutes on each side depending on the thickness.
- I made a few slices in the escalopes to speed up the cooking.
- Add the marinade to the pan and fry for another few minutes.
So that’s going to wrap this up with this exceptional food pan fried turkey recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
