Persian Turkey Kofta Kebabs
Persian Turkey Kofta Kebabs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian turkey kofta kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Persian Turkey Kofta Kebabs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Persian Turkey Kofta Kebabs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Persian Turkey Kofta Kebabs:
  1. Make ready Turkey:
  2. Take 600 grams lean mince turkey
  3. Prepare 1 small onion, minced
  4. Get 3 garlic cloves, minced
  5. Prepare 4 tbsp fresh parsley, chopped
  6. Get 2 tbsp fresh bread crumbs
  7. Prepare 1/4 tsp allspice
  8. Get 1/4 tsp coriander
  9. Take 1/4 tsp paprika
  10. Make ready 1/4 tsp chili powder
  11. Prepare salt
  12. Make ready cracked black pepper
  13. Get Salad:
  14. Take 1/2 lb baby spinach, washed and dried
  15. Take 1 lemon, juiced
  16. Get 1 small red onion
  17. Take 2 tbsp olive oil, extra virgin
  18. Prepare salt
  19. Take cracked black pepper
Instructions to make Persian Turkey Kofta Kebabs:
  1. In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
  2. Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
  3. Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
  4. If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
  5. When ready preheat grill to high.
  6. Carefully insert the skewers through the meat.
  7. Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
  8. While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
  9. Add the spinach, onion and toss to lightly coat the leaves in dressing.
  10. To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
  11. Https://cookpad.com/us/recipes/363986-homemade-pita-bread

So that is going to wrap it up with this exceptional food persian turkey kofta kebabs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!