Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese style sweetcorn and peas. simple yet delicious. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Style Sweetcorn and Peas. Simple yet delicious is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Take 200 grams Petit Pois
- Make ready 200 grams Sweetcorn
- Make ready 100 grams Pork, chicken or turkey mince
- Prepare 1 tbsp Dark or light sky sauce
- Take 1 tspCorn starch
- Take 1 tbsp Chinese cooking wine
- Take 1/2 tsp chicken powder
- Make ready Salt
- Get Sugar
Instructions to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
- Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
- Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.
So that’s going to wrap it up for this special food chinese style sweetcorn and peas. simple yet delicious recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!