Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sashimi ‘zuké don'. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sashimi ‘Zuké Don' is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sashimi ‘Zuké Don' is something that I have loved my whole life. They are nice and they look fantastic.
I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't 'Zuké-dare' (Marinade). Zuke-don marinade is a mixture of soy sauce, sake and mirin.
To begin with this recipe, we must prepare a few ingredients. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sashimi ‘Zuké Don':
- Make ready 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Take *Note: You can slice it by yourself OR purchase Sashimi slices
- Prepare *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Make ready 1 serving Freshly Cooked Rice
- Take 1/2 sheet Toasted Nori *tear into small pieces
- Get Yakumi (condiments) of your choice
- Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Make ready <Marinade>
- Get 1 teaspoon Mirin
- Prepare 2-3 teaspoons Soy Sauce
- Make ready 1/2 teaspoon Wasabi
- Take 1 teaspoon Grated Ginger
Comes with daily appetiser, fruit of the day, miso soup & rice. For a Sushi and Sashimi feast, Tsukiji Sushi Takewaka is the place to be. Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice.
Steps to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
If you like sushi, you'll love kaisen don! Make sure you try it while in Japan. I needed something to fill me up after that long wait and this big bowl of sashimi and rice did the trick. Tuna, salmon, octopus, prawn and ikura - I. Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
So that’s going to wrap it up for this special food sashimi ‘zuké don' recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
