Lean Turkey Chilli ๐ŸŒถ๏ธ
Lean Turkey Chilli ๐ŸŒถ๏ธ

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lean turkey chilli ๐ŸŒถ๏ธ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lean Turkey Chilli ๐ŸŒถ๏ธ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lean Turkey Chilli ๐ŸŒถ๏ธ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lean turkey chilli ๐ŸŒถ๏ธ using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lean Turkey Chilli ๐ŸŒถ๏ธ:
  1. Get 332 g 7% turkey thigh mince, or meat free alternative,
  2. Prepare 1 tin reduced salt/sugar baked beans, (420g),
  3. Prepare 1 red bell pepper, chopped into bite sized pieces, seeds removed
  4. Make ready 160 g chopped closed cap mushrooms,
  5. Get 1 onion, sliced,
  6. Take 2 handfuls baby leaf spinach, chopped,
  7. Take 1 tbsp tomato pureรฉ paste,
  8. Take 3-4 dashes Worcester sauce,
  9. Take 1 chicken stockcube,
  10. Take Pinch red chilli flakes to taste,
  11. Prepare 1 tsp dried oregano,
  12. Make ready 2/3 rds level tsp hot chilli powder,
  13. Prepare 1 level tsp garlic granules,
  14. Take 1 tbsp malt vinegar,
  15. Prepare Salt and pepper to season,
  16. Get 300 ml water,
  17. Get Vegetable oil spray for frying
  18. Get To garnish:
  19. Prepare Fresh coriander (optional)
Steps to make Lean Turkey Chilli ๐ŸŒถ๏ธ:
  1. Heat a large saucepan up over a medium to high heat and spray in some oil. Once hot add the onions, mushrooms and red pepper. Season with salt and pepper. Stir and add in the malt vinegar. Fry for a few minutes until the onion softens.
  2. Add in the oregano, chilli powder, tomato paste and garlic granules. Stir to coat the veg. Fry for another 2 minutes.
  3. Crumble in the stock cube. Add the baked beans and pour in a few dashes of Worcester sauce. Sprinkle in red chilli flakes to taste depending on how hot you like it. Pour in the water and turn the heat down and bring to a simmer.
  4. Add the spinach leaves and wilt them down into the chilli. Place a lid over the saucepan and simmer on a low to medium heat for around 15 minutes, returning to stir occasionally.
  5. Serve up with your choice of sides or just enjoy it alone in a bowl, it's lovely with some grated cheese on top. :)

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