Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, marinated tuna sashimi rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Marinated Tuna Sashimi Rice Bowl is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Marinated Tuna Sashimi Rice Bowl is something which I have loved my whole life.
It's Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe.
To get started with this particular recipe, we must prepare a few components. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Take 100-150 g Tuna Sashimi
- Make ready 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Prepare 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Take Toasted Sesame Seeds
- Take 1/2 Spring Onion *finely chopped
- Take Wasabi
- Get 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
- Get <Marinade>
- Prepare 1/2 tablespoon Sake (Rice Wine)
A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. Combining sashimi grade tuna and then marinating in a soy and mirin based sauce gives this dish its unique flavour. Remove the tuna from the marinade.
Steps to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
Serve the rice in a bowl and top with the spring onion and nori. Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds. If we make rice bowl with sashimi fish (raw fish), we are using Sumeshi. You will be able to find this kind of rice bowl at sushi restaurants. So it is not pure sashimi.
So that is going to wrap this up for this exceptional food marinated tuna sashimi rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
