Hitodama sushi 👻
Hitodama sushi 👻

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hitodama sushi 👻. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hitodama sushi 👻 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hitodama sushi 👻 is something that I’ve loved my whole life.

In Japanese folklore, Hitodama (Japanese 人魂; meaning "human soul") are balls of fire that mainly float in the middle of night. They are said to be "souls of the dead that have separated from their bodies," which is where their name comes from. Joo, nämä on kyllä kaikki tosi ihania hahmoja. = ) Appearance: Hitodama are the visible souls of humans detached from their host bodies.

To begin with this particular recipe, we must prepare a few ingredients. You can have hitodama sushi 👻 using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hitodama sushi 👻:
  1. Make ready 150 g or 1 cup Sushi rice
  2. Take 250 g or 1 3/4cups clean water
  3. Take 3 nori sheets
  4. Make ready Sushi bamboo mat
  5. Prepare 2-3 tsp sriracha sauce (for the outside rice part) you can use tomato sauce if you prefer
  6. Get Sushi rice mixture
  7. Take 4 Tbsp Mirin
  8. Make ready 3 Tbsp Sugar
  9. Make ready 1 pinch salt
  10. Get Dipping sauce
  11. Get Soysauce
  12. Get Wasabi
  13. Prepare Pickle ginger

Each roll has unique ingredients coming together in harmony. The original names of each item reflect its contents and they have been. The sushi commonly known around the world today is a combination of fresh raw fish, and cooked This particular type of sushi is a rather modern Japanese cuisine initially created by the Edo (old. Soup & Salad Tataki Sushi Apps Tartar Tempura Apps Sushi Pizza Steamed Grande Maki Kibo Roll Hand Roll Bento A La Carte Donburi Udon Sushi & Sashimi Combo Kibo Love Boat Party Platter.

Instructions to make Hitodama sushi 👻:
  1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
  2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
  3. Transfer your rice into a mixing bowl, ise a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
  4. Take about 2/3 of the rice out and transfer to a mixing bowl. Add some sriracha sauce in and mix well. This will be the outter part of the sushi.
  5. Cut nori sheet into half, then cut one of them into half again.
  6. Lay nori sheet on a sushi mat. Use a small square part, wet your hand with water so the rice won’t stick on your hand. Put some white sushi rice on top cover up your nori sheet. Then start to roll your rice outward to you. Then try to make then shape of sushi like a tear drop. As the pic below. Leave this aside
  7. Use a long nori sheet, put some sriracha sushi rice on top and spread them all out but dont cover the rice at the end of nori sheet (about 2cm). Then put the tear drop shape sushi on top. Start roll it outward until top and end connected. Roll into nice round cylinder shape.
  8. Use a wet knife cut your sushi
  9. Time to decorate your Hitodama sushi. Use a stroll press onto a piece of ham (this will be for for the cheeks) cut iut some nori sheet for eyes and mouths.
  10. Assemble time. Add eyes, mouths and cheeks onto each sushi.
  11. Serve it with soy sauce, wasabi and pickle ginger

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So that’s going to wrap it up for this special food hitodama sushi 👻 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!