Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my entire life.
Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Get Nori (Seaweed Sheets)
- Make ready <Filling Suggestions>
- Make ready Cucumber & Wasabi
- Prepare Carrot (cooked in salted water)
- Take Avocado
- Make ready Canned Tuna and Japanese Mayonnaise
- Get Omelette
- Make ready Boiled Prawns
- Make ready Takuan (Japanese Pickled Daikon)
- Take Unagi Kabayaki (Grilled & Seasoned Eel)
- Prepare Ham
- Prepare Radish Sprouts
- Prepare Smoked Salmon
- Prepare Fresh Sashimi
- Make ready Chicken Teriyaki
- Get Today I used Carrot, Cucumber, Omelette and Kanpyō
This is a westernized style of sushi roll with rice on the outside and. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. A rolling mat is a great help for this kind of sushi but if you cannot find one then you can use a similar sized square of greaseproof paper.
Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Uramaki (裏巻, "inside-out roll") is a medium-sized cylindrical piece with two or more fillings, and was developed as a result of the creation of the In Japan, uramaki is an uncommon type of makimono; because sushi is traditionally eaten by hand in Japan, the. Method Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Uramaki is the most common style of roll found in the U. S. and it has become increasingly popular in Japan.
So that’s going to wrap it up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
