Chikin Katsu Sando
Chikin Katsu Sando

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chikin katsu sando. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chikin Katsu Sando is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chikin Katsu Sando is something that I have loved my entire life.

Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chikin Katsu Sando:
  1. Get Chicken Patties:
  2. Prepare 2 Skinless Boneless Chicken Breast,
  3. Get Bleached All Purpose Flour, For Dredging
  4. Take Egg Light Beaten 1,
  5. Make ready Dijon Mustard, 2 Heaped TBSP
  6. Prepare 1 TSP Smoked Paprika,
  7. Get Cornflakes Ground, For Dredging
  8. Make ready High Quality Japanese Panko, For Dredging
  9. Get Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Take Pinch Nori Flakes,
  11. Make ready Pinch Sea Salt,
  12. Take Pinch White Pepper,
  13. Take Salad:
  14. Make ready 1 Handful Lettuce Finely Chopped,
  15. Prepare 1 Handful Arugula Finely Chopped,
  16. Make ready Pinch Nori Flakes,
  17. Get Tonkatsu Sauce:
  18. Prepare Pinch Sea Salt,
  19. Prepare 1 TBSP Oyster Sauce,
  20. Make ready Pinch Black Pepper,
  21. Make ready 2 TSP Granulated Sugar,
  22. Get 1 TBSP Kewpie Mayo,
  23. Make ready Pinch Good Quality Wasabi,
  24. Prepare Sandwich:
  25. Take 2 TBSP Tomato Ketchup,
  26. Get 5 TSP Worcestershire Sauce,
  27. Take Canola / Peanut / Vegetable Oil, For Frying
  28. Get Kewpie Mayo, 8 Spread
  29. Get 8 Slices Shoku Pan Japanese Sandwich Bread,

In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread Setting up a station with the flour, egg, and panko makes quick work of breading the chicken for this katsu. The Japanese style fried chicken burger is the perfect answer to your mid-week cravings. Recipe and photograph: Courtesy Weekend Burger Co. Chicken katsu sando with egg salad.

Instructions to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce. The humble katsu sando is the latest yōshoku dish to pop up in high-end restaurants and bars from LA to NY to London. The proliferation of a pricey wagyu katsu version on Instagram is likely the reason. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich.

So that’s going to wrap this up with this special food chikin katsu sando recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!