Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:
- Make ready 300 gr turkey mince
- Get 1/2 red onion
- Make ready 1 tbsp oregano
- Prepare 1 tbsp paprika powder
- Prepare 1 tbsp chilli powder
- Get 1 clove garlick
- Prepare Pinch salt and pepper
- Prepare 1 tbsp parsley (fresh or dry)
- Take Sauce
- Prepare 1/4 cup lightly salted soya sauce
- Prepare 2 tbsp hoisin sauce
- Get 1 tsp garlic paste or finely chopped arthochoke (2 tsp)
- Get 1 tsp crushed chillis
- Take 2 tbsp honey
- Take 3/4 cup water
- Make ready 1-2 tbsp corn flour
- Take Rice
- Make ready 200 g cauliflower rice
- Take Alternative: brown rice or black rice
- Make ready Additional options
- Get 2 cm finely chopped ginger in the mince
- Make ready 1 red pepper cut into chunks for the mince
- Take 1 fresh chilli for the mince (add it just before you add the sauce)
Steps to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:
- The mince: Finely chop the onion and garlic and sauté together until soft in a large pan (I use the 26cm diameter shallow casserole from Le Creuset and keep it on the lowest heat throughout) with 2 tbsp of oil and tbsp water. Leave the lid on the pan. Once softened, add the mince and mix well together. Replace the lid and let simmer until mince half cooked. Then add the oregano, parsley, chilli powder and paprika powder. Again, mix well together and leave with lid on until mince cooked through.
- The sauce: Add together all the ingredients (except the corn flour) & bring to the boil in a small saucepan. Then, remove from the heat. In a small bowl dilute the cornstarch
- Mix all the ingredients together except for the courn flour. Bring the ingredients to boil. Mix the corn flour with 1 tbsp water and 1 tbsp of sauce. Add corn flour mix to the saucpan mix and mix until thickens bringing to a light simmer. Remove from heat and add sauce to meat mixture.
- Once the sauce has mixed in with the turkey mince add the cauliflower rice. I used to make my own, but it was…messy, smelly and time consuming. The ready made works just as well, is just as healthy (but sadly equally smelly!).
- Mix all the ingredients well together and allow mixture to simmer 2-4 min with the lid off before removing from the heat. Leave to rest a few moments and then unveil and serve! Looks super nice to garnish with fresh parsley and plate in deep pasta bowls.
So that is going to wrap it up with this special food spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
