Californian Rolls and Tuna sushi
Californian Rolls and Tuna sushi

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, californian rolls and tuna sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make California Sushi Rolls at Home? I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. I choose to share California roll and spicy tuna roll because they are very popular sushi rolls in U.

Californian Rolls and Tuna sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Californian Rolls and Tuna sushi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Californian Rolls and Tuna sushi:
  1. Make ready 220 gm Sushi Rice
  2. Get 80 ml Rice vinegar
  3. Get 1 tbsp sugar
  4. Take 1/3 tbsp salt
  5. Make ready 20 ml light Soya
  6. Make ready 20 gm Wasabi paste
  7. Take 6 no. Nori sheet
  8. Prepare 100 gm fresh sako tuna
  9. Prepare 6 pcs prawns
  10. Make ready 100 gm tempura flour
  11. Take 1 no. cucumber
  12. Take 1 no. Avacado
  13. Take 20 gm pickle ginger
  14. Take 1 tsp tagorashi spice
  15. Prepare 20 ml kewpie
  16. Prepare 4 no. Crab stick

Eel tempura with spicy tuna crunchy rolled in black tabiko and red tabiko with house special sauce. Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Hoso means thin and maki means roll. We want to say "thin" because there are Tekkamaki uses raw tuna which has a pretty red color against white rice.

Instructions to make Californian Rolls and Tuna sushi:
  1. Measure the rice and rinse. Soak for 30 min.
  2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
  3. Make tempura mix and fry shrimps, add seasoning.
  4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
  5. Cut tuna in cube, add Soya and togarashi.
  6. Use sushi mat to roll.
  7. Add vegetable and crab mix.
  8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.

The name Tekka, hot iron, is said to come from this color. The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States. California rolls are usually made inside-out - rice on the outside, nori (seaweed) on the inside - making them easier to eat. We eat sushi at home pretty regularly. We usually just do vegetarian sushi but I had the rare can of tuna in the house and decided to try it.

So that’s going to wrap this up with this special food californian rolls and tuna sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!