Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese (with turkey mince). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family. This is my simple recipe for Turkey Spaghetti Bolognese which i've adapted from my much loved recipe for classic beef bolognese. We've made a couple of slight modifications to an Italian - approved recipe for an easy spaghetti Bolognese.
Spaghetti Bolognese (With Turkey Mince) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti Bolognese (With Turkey Mince) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):
- Get 200 g dried spaghetti,
- Make ready 250 g 7% fat Turkey Thigh mince,
- Make ready 50 g chopped mushrooms, I used Porchini,
- Take 1 medium red onion, chopped,
- Take 2 small stalks of celery, chopped finely,
- Prepare 1 small carrot, grated,
- Get 240 g tomato passata,
- Get 1/2 tbsp tomato pureé paste,
- Prepare 1 tsp dried oregano,
- Make ready 1 tsp dried basil,
- Prepare 2 crushed garlic cloves,
- Take 1 level tbsp Stevia sugar replacement,
- Take Salt and pepper to season,
- Take Grated quality Parmigianino Reggiano to serve (optional)
- Get Olive oil Frylight
Season with salt and pepper, then add the stock and allow to evaporate. Add the passata and bring to a simmer. Cook the spaghetti according to pack instructions and drain. Add the mushrooms, minced turkey, basil, oregano and pepper; fry stirring frequently until the turkey is cooked.
Instructions to make Spaghetti Bolognese (With Turkey Mince):
- Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
- Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
- Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
- Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
- Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
- Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
- Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!
Add the tomatoes, sundried tomatoes and a splash of water. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!.
So that is going to wrap this up for this special food spaghetti bolognese (with turkey mince) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
