Avocado Toast with Furikake
Avocado Toast with Furikake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avocado toast with furikake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Toast the bread on a stovetop with olive oil to give it some extra flavor. Take the avocado and mask it in a bowl with a fork. Add the lemon/lime juice, salt and black pepper.

Avocado Toast with Furikake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Avocado Toast with Furikake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado Toast with Furikake:
  1. Get 1 tablespoon white sesame seeds
  2. Get 1 tablespoon black sesame seeds
  3. Prepare 1 sheet Nori seaweed
  4. Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
  5. Get Pinch your choice of sugar (optional)
  6. Prepare 1 avocado
  7. Make ready 1 lime
  8. Get 1 splash sesame oil
  9. Get 1 splash tamari
  10. Get 1 pinch Shichimi Togarashi
  11. Get 1 little wasabi or pickled ginger (optional)

Avocado and soy sauce are a match made in heaven, to my mind. I've been through a few variations of avocado toast addiction, but this one is worth sharing. For those of you not familiar with furikake, it's a Japanese seasoning usually made of sesame seeds, salt, sugar and seaweed, although it comes in various flavors. Furikake is the all-rounded Japanese rice seasoning comparable to the Bagel seasoning that everyone can't live without.

Steps to make Avocado Toast with Furikake:
  1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
  2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
  3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.

If you have been sprinkling the Trader Joe's Everything Bagel Seasoning on your avocado toast, I have a feeling that you'd like furikake just the same, or even more! Furikake and Sriracha Avocado Toast Get the recipe: avocado toast with furikake and sriracha. Fast And Easy Summer New Year's Resolutions Recipes Back To School. Avocado Toast with Furikake The word 'furikake' literally means 'sprinkle over' and refers to a range of dried toppings, generally made for sprinkling on top of rice. Plant based versions are often a combination of seaweed and and seeds and they can add a healthy boost, as well as provide a delicious and tasty topping.

So that is going to wrap this up with this exceptional food avocado toast with furikake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!