Tuna and black caviar nigiri sushi
Tuna and black caviar nigiri sushi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna and black caviar nigiri sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna and black caviar nigiri sushi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna and black caviar nigiri sushi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Photo about Tuna nigiri sushi with caviar held by chopsticks from background of assorted sushi platter. Welcome to Mei Sushi, a go-to spot for Sushi and Japanese favorites. We also serves Lunch/ combo specials.

To begin with this recipe, we have to first prepare a few components. You can have tuna and black caviar nigiri sushi using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and black caviar nigiri sushi:
  1. Make ready 1 block Fresh Tuna
  2. Take 30 g Black Caviar
  3. Get Chives
  4. Get Soya Sauce
  5. Make ready Wasabi
  6. Get Black pepper
  7. Get 500 g Sushi Rice
  8. Make ready Sushi Vinegar
  9. Make ready 500 ml Rice vinegar
  10. Take 150 g White Sugar
  11. Prepare 100 g Table Salt
  12. Make ready 1 stick Japanese Kombu

Nigiri is one of the most traditional types of sushi, consisting of fresh fish or vegetables draped over small pods of seasoned sushi rice. Grilled foie gras with tuna nigiri and black tobiko. A wide variety of nigiri sushi options are available to you, such as plastic, metal, and wood. You can also choose from sustainable nigiri sushi, as well as from pp nigiri sushi, and.

Steps to make Tuna and black caviar nigiri sushi:
  1. Boil the sushi vinegar until the sugar and the salt are completely melted inside the rice vinegar but donโ€™t boil it.
  2. Mix the sushi rice with the sushi vinegar- 500g of rice need 100ml of sushi vinegar.Let it cool down and shape a little rice rectangular shapes.
  3. Cut the block of tuna on thin rectangular pieces and press it gently on the rice. Do not press and squeeze the rice and the fish too much. Add a touch of soya sauce, black pepper,the caviar and some chives on top. You can eat raw or you can seated the fish. Enjoy fresh and tasty nigiri!

Order your food or groceries from Sushi Tei (Serangoon Garden) Delivery to your home or office Check full menu and items Safe & easy payment options. Gunkan sushi set with salmon, tuna, perch, eel, scallop, caviar, shrimp, sharp. Albacore white tuna, red snapper, avocado, topped with super white tuna and black tobiko caviar. If you order your sushi grade fish, normally you will receive tuna in a. Japanese cuisine, asian food menu card.

So that is going to wrap this up with this special food tuna and black caviar nigiri sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!