Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, watercress salmon salad with wasabi dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine. Wasabi Dressing somehow makes the watercress less tangy. If you think about it, there are some dishes where two ingredients that are similar in some ways but also quite different go well together, producing an unexpectedly nice flavour.
Watercress Salmon Salad with Wasabi Dressing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Watercress Salmon Salad with Wasabi Dressing is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
- Prepare 1 bunch Watercress *140 to 150g
- Prepare 1-2 Radish *thinly sliced
- Prepare 1/4 Red Onion *thinly slices
- Prepare 80-100 g Salmon Sashimi OR Smoked Salmon
- Take Salt
- Take 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
- Make ready 1 tablespoon Olive Oil
- Get 1-2 teaspoons Wasabi Paste
Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped. While the salmon is cooking, or after it is done, put together the dressing by combining sugar, vinegar and soy sauce and whisking it. Finally add Namida® Wasabi Paste and sesame oil and whisk again. Serve the Salmon and allow the guests to select their own vegetables from the bowls prepared earlier.
Steps to make Watercress Salmon Salad with Wasabi Dressing:
- Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
- Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
- Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
- Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.
Smoked Salmon Salad with Wasabi Dressing. Prepare the dressing in advance, cover and chill in the fridge until ready to use. You could replace the smoked salmon with smoked trout and the Romaine lettuce with Little Gem if you prefer. Toss watercress with half of the dressing. Serve the salmon on the salad, garnished with sauerkraut and the croutons.
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