Wasabi ‘Ohitashi’ Marinated Spinach & Wakame
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wasabi ‘ohitashi’ marinated spinach & wakame. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something that I’ve loved my whole life.

Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large. Spinach Ohitashi is an easy classic Japanese side dish, made of blanched spinach steeped in light dashi soy broth and garnished with bonito flakes.

To begin with this recipe, we must prepare a few components. You can cook wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
  1. Take 1 bunch Spinach *250 to 300g
  2. Make ready 5 g OR 2 tablespoons Dried Wakame
  3. Make ready 4 tablespoons 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
  4. Get 1-2 teaspoons Wasabi Paste

Combine dashi, soy sauce, and mirin in a small bowl. Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens.

Steps to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
  1. Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large.
  2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
  3. Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine.
  4. Serve with extra Wasabi on top.
  5. See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/

Spinach Ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side dish in Japan. Ohitashi means soaked, and here Spinach doesn't take any time to cook, so you can make this dish whenever dinner needs to be served in a hurry. Although a little step to make the Dashi. Japanese Spinach Salad (Spinach Ohitashi) - This easy classic Japanese salad side dish, made of boiled spinach marinated in light soy and garnished with bonito flakes. #japanesesidedishes #asianspinachsalad #ohitashirecipe #spinachsalad #spinachrecipeshealthy Spinach ohitashi salad is a very simple dish as a side or substitute for salad.

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