Zucchini Wasabi Mayo Salad
Zucchini Wasabi Mayo Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini wasabi mayo salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Wasabi Mayo Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Wasabi Mayo Salad is something that I have loved my entire life.

In a bowl, combine Japanese Mayonnaise, Soy Sauce and Grated Wasabi until smooth. If you are a Wasabi lover, you got to try this salad. Raw Zucchini's texture is wonderful with the creamy sauce with the sharp KICK!!!

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini wasabi mayo salad using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Zucchini Wasabi Mayo Salad:
  1. Prepare 1 Zucchini *thinly sliced
  2. Get 2-3 tablespoons Japanese Mayonnaise
  3. Get 1-2 teaspoons Soy Sauce
  4. Get 1 teaspoon Grated Wasabi *OR Wasabi Paste as required

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. This healthy Zucchini Salad is full of fresh Greek flavors and ingredients, and is a great side for chicken, lamb, steaks, and more!

Instructions to make Zucchini Wasabi Mayo Salad:
  1. In a bowl, combine Japanese Mayonnaise, Soy Sauce and Grated Wasabi until smooth. Add thinly sliced Zucchini to the sauce, and mix to combine. *Note: Alter the amount of sauce depending on the size of Zucchini.

In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I. A great, light summer salad with lots of flavour from the wasabi mayonnaise dressing. Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles.

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