Agedashi Tofu 🌱 🇯🇵
Agedashi Tofu 🌱 🇯🇵

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, agedashi tofu 🌱 🇯🇵. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Agedashi Tofu 🌱 🇯🇵 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
  1. Make ready 1 Block soft Tofu
  2. Prepare 2 tbsp potato starch (you can use corn flour)
  3. Prepare 1 cup Vegetable Oil for deep frying
  4. Take Tsuyu sauce
  5. Take 1 tbsp Dashi or 2 tbsp vegetable stock
  6. Get 1 tbsp soysauce or shoyu
  7. Take 2 tbsp mirin
  8. Prepare 1 tbsp sugar
  9. Get 2 tbsp water
  10. Prepare For garnish
  11. Prepare Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
  12. Make ready Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Steps to make Agedashi Tofu 🌱 🇯🇵:
  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that’s going to wrap this up with this exceptional food agedashi tofu 🌱 🇯🇵 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!