Breakfast/Brunch Mini Paninis
Breakfast/Brunch Mini Paninis

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast/brunch mini paninis. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Breakfast/Brunch Mini Paninis is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Breakfast/Brunch Mini Paninis is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast/brunch mini paninis using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast/Brunch Mini Paninis:
  1. Get 2 small Slices of Polish Rye Bread
  2. Make ready 2 tbsp Guacamole Ranch Dressing
  3. Get 1 Butter of your choice
  4. Make ready 1 tbsp Marmalade
  5. Make ready 4 slice Turkey Breast
  6. Take 4 tbsp (About) Shredded Mozzerella Cheese
  7. Get 2 slice Tomato
  8. Get 2 slice Dill pickle chips
  9. Get 1 as needed Olive oil cooking spray or any cooking spray (optional)

If you're looking for a new recipe to try for breakfast or brunch, try this Dutch Baby Pancake! It's a German pancake that's kind of like a big skillet popover. Very eggy and light, and a little reminiscent of bread pudding. Hotels with Complimentary Breakfast in Minneapolis.

Steps to make Breakfast/Brunch Mini Paninis:
  1. Take your two slices of bread and cut them in half. (This will get you four small slices)
  2. Spread butter evenly onto the 4 slices.
  3. Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.
  4. Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.
  5. Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket.
  6. Cut two slices of tomato and put them on two of the slices.
  7. Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.
  8. Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato. (You will have one tomato and one pickle)
  9. Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)
  10. Fry your panini's until a light brown color is achieved and the bread is lightly crispy.
  11. Stick 4 toothpicks in (optional) and serve.

Break out the panini press and make one of these melty sammies. Need more grilled sandwich goodness? "BZT" Panini. Bacon and zucchini are an unexpected addition, but the taste is on point. There is nothing better than waking up to a freshly made breakfast or brunch. Find the breakfast you'll want to make every morning!

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