Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persian cucumber soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion. Some Persian cucumber soup recipes call for rose pedals, those add a beautiful touch, but since I don't buy them often, I chose to go without. A few Tips for this Cucumber Soup or Cucumber.
Persian Cucumber Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Persian Cucumber Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian Cucumber Soup:
- Make ready 300 gr yogurt
- Make ready 1/2 cucumber
- Get 3-4 crushed walnut
- Prepare 1 clove garlic
- Make ready 4-5 dill stalks
- Take 1 tbs olive oil
- Take 3 tbs raisins
- Make ready 1 tsp rose petal powder
- Get to taste salt and pepper
- Get pieces your favourite bread
- Take 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Its outer skin is dark green and thin with visible, shallow ridges. The inner flesh is light green with a firm and moist. A creamy and cooling chilled Persian cucumber yogurt soup to help escape the heat. All-star Cucumber Soup recipe, prepared Persian-style with fresh herbs and toasted walnut.
Instructions to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
Tasty cold cucumber soup with fresh herbs and toasted walnuts will do the trick! Author: Gigi Light #Cucumber #Persian #Salad #Shirazi #Tomato #cream Soup Appetizers #dinners Soup Appetizers dinners #low carb Soup Appetizers #Soup Appetizers #Soup with french onion. Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. Unpeeled Persian cucumbers are diced very small and added to the yogurt. Persian cucumber are also known as regular cucumbers with soft, edible seeds.
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