Herby feta couscous salad
Herby feta couscous salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, herby feta couscous salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Herby feta couscous salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Herby feta couscous salad is something that I have loved my entire life.

A terrific side or satisfying lunch - and it keeps well for days! How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs.

To begin with this recipe, we must prepare a few components. You can have herby feta couscous salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herby feta couscous salad:
  1. Take 200 g dried couscous
  2. Take Juice of 1 lemon
  3. Take Salt and pepper
  4. Get 1 small red onion, finely diced (or 5-6 spring onions)
  5. Take 2 handfuls chopped fresh herbs (Mint, parsley, dill or whatever you have)
  6. Take 75-100 g feta or goats cheese, crumbled
  7. Take 2 handfuls nuts (walnuts or almonds), chopped
  8. Take 1 pomegranate, cut in half
  9. Take Boiling water
  10. Take 2 tbsp olive oil

The couscous will take on the shape of the measuring cup. Couscous Salad That's Perfect for Picnics or Summer Party. This colorful salad makes a fabulous lunch or side dish for. Take your tastebuds to the Mediterranean with this delicious, healthy barbecued courgette & couscous salad.

Instructions to make Herby feta couscous salad:
  1. Tip the couscous into a large flat dish. Squeeze on the juice of 1 lemon, olive oil and salt and pepper. Mix and coat the couscous.
  2. Pour over freshly boiled hot water, so that it covers all of the couscous and just goes over the top by about 1-2mm!
  3. Meanwhile, chop your herbs and other ingredients. Dice the onion, chop the herbs and almonds.
  4. After 15 mins, fluff up the couscous with a fork, add the herbs, nuts, cheese and onions and gently stir in.
  5. Once mixed, take one half of the pomegranate and have it flat side down in your hand with your fingers spread. Wack the pomegranate with a rolling pin and let the jewel seeds land on top of the salad.
  6. Stir in the first half, and then add the second half to the top. Feel free to add an extra squeeze of lemon or drizzle of oil, and check the seasoning too.
  7. The ingredients here are totally flexible. You can use up anything that needs rescuing from the fridge. Spring onions are good, tomatoes, odd bit of pepper. Add your favourite veg and herbs and do it your way!

Find lots more BBQ recipes at Tesco Real Food. Add couscous, salad greens, and cheese to chicken mixture; toss gently to coat. For more recipes related to Couscous Feta Salad checkout Couscous with Beetroot, Couscous Salad with Goat Cheese, Couscous and Mixed Vegetable Salad with Ingredients for Couscous Feta Salad Recipe. Great for summer entertaining, this Artichoke, Feta and Roasted Pepper Couscous Salad is best served at room temperature. couscous feta-salad nutrition facts and nutritional information. Couscous feta salad is a delicious Middle Eastern recipe usually served as a side dish.

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