Baked ricotta and figs
Baked ricotta and figs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked ricotta and figs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked ricotta and figs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked ricotta and figs is something that I have loved my entire life.

Spread it on a toast to make it crispy and have it with a glass of red wine. Baked ricotta with honey & figs. Brush the slices of fig with oil, place on top of the ricotta mixture.

To get started with this recipe, we have to prepare a few ingredients. You can have baked ricotta and figs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked ricotta and figs:
  1. Take 100-150 g fresh ricotta
  2. Take Zest of 1 unwaxed lemon
  3. Take 4 figs, scored into quarters
  4. Get 1-2 tsp orange flower water
  5. Make ready some walnuts
  6. Get a few drizzles of runny honey to serve

Place the bay in a roasting tray, pick over the oregano and sit the ricotta on top. Halve and scatter the figs around the cheese, finely grate over the orange zest then drizzle everything with oil and honey. Then again, a fig is a fruit and fruit is for puddings. Hugh Fearnley-Whittingstall's recipe for roasted figs with honey and ricotta is handy if you need a dessert in a hurry.

Steps to make Baked ricotta and figs:
  1. Heat the oven to 180C.
  2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
  3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
  4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
  5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋

Fresh figs with ricotta and honey make a stunning, sophisticated, simple solution to a summer dessert. The figs are stuffed with creamy ricotta, drizzled with honey, and sprinkled with pistachios and mint. Idyllic for when you simply can't get enough figs during their short season and want to flaunt their lovely taste and texture. While stirring with a rubber spatula, add the flour mixture to the ricotta mixture and mix just until combined. Put the ricotta in the centre of a clean tea towel, squeeze to get rid of some of the liquid, then transfer the cheese to a bowl, season and mix well.

So that is going to wrap this up for this exceptional food baked ricotta and figs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!