Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I'll just keep looking for a banana loaf recipe till I find one I like. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. This is a lovely, moist loaf, which really doesn't need to be buttered.
Banana loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana loaf is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana loaf:
- Get 2 medium bananas
- Prepare 115 g caster sugar
- Prepare 1 teaspoon cinnamon powder
- Get 1/2 teaspoon baking powder
- Prepare 60 g melted butter
- Prepare 180 g self raising flour
- Prepare 1 tablespoon custard powder
- Get 100 g coarsely ground walnuts, pistachios and trutti frutti
Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. I also find a glass loaf pan works best. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
Steps to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
Place loaf pans on a baking sheet in the oven. Peel the bananas and mash with a fork. Tip into a large mixing bowl. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets. Gluten-free: Simply switch out the self-raising flour for gluten-free self-raising flour.
So that is going to wrap it up for this exceptional food banana loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
